After a 20-year hiatus, one of America’s beloved Mexican restaurant chains, Chi-Chi’s, is making its long-awaited comeback. The restaurant, which captured the hearts of diners in the 80s and 90s with its vibrant atmosphere and classic Mexican dishes, will open its doors once again, with its flagship location set to launch in St. Louis Park, Minnesota, on October 6, 2025.
For those who remember Chi-Chi’s as a go-to spot for Tex-Mex favorites like chimichangas, nachos, and margaritas, the news comes as both a nostalgic trip down memory lane and a beacon of hope for those looking to revive the flavor-packed restaurant experience. This revival marks the culmination of a deal between Hormel Foods, the owner of Chi-Chi’s trademarks, and Michael McDermott, the son of the original Chi-Chi’s founder Marno McDermott. The partnership has breathed new life into the Chi-Chi’s brand, allowing Michael McDermott to reopen the restaurant under the iconic name that once had more than 200 locations nationwide.
In a September 30, 2025, press release, Michael McDermott expressed his excitement about the return of Chi-Chi’s, saying, “CHI-CHI’S is back stronger than ever.” He promised an updated, fresh take on the brand, adding, “We’re bringing back the food, energy, and fun that people love, now with a fresh twist for a whole new generation.”
Where Will Chi-Chi’s First Restaurant Be Located?
Chi-Chi’s is starting its revival in St. Louis Park, a suburb of Minneapolis, Minnesota, where the brand originally planted its roots. The first new restaurant in 20 years will be located at 1602 West End Blvd, St. Louis Park, Minnesota, a location chosen not only for its central position but also because of the deep historical connection Chi-Chi’s has with the state.
The St. Louis Park location will feature a newly designed space, complete with modern, comfortable seating and stylish decor. The focus will be on creating an inviting atmosphere perfect for gatherings, whether it’s a casual night out with friends, a family celebration, or a special occasion. As the press release notes, the ambiance is designed to offer “the perfect occasion-backdrop for families, friends, and food lovers”, combining a sense of nostalgia with a contemporary dining experience.
The choice of Minnesota for the restaurant’s revival is significant. Chi-Chi’s was founded in 1975 in Richfield, Minnesota, by Marno McDermott and former NFL player Max McGee. The brand originally grew from its humble beginnings into a widely recognized Mexican chain, serving the Minneapolis area for nearly 30 years. During the height of its popularity, Chi-Chi’s expanded across the United States, reaching over 200 locations. But, as many restaurant chains do, it eventually encountered financial struggles, filing for bankruptcy and closing all its doors in 2004. Now, more than two decades later, the St. Louis Park location will stand as a beacon for the chain’s re-emergence.
What’s on the New Chi-Chi’s Menu?
With its return, Chi-Chi’s promises a menu that blends the best of its classic offerings with exciting new twists. The revamped menu will include a range of familiar “original favorites” alongside enhanced items and an updated bar menu, designed to entice a new generation of diners while also bringing back the flavors people know and love.
The Chi-Chi’s menu preview teases several signature dishes that will make their way to the restaurant’s tables:
1. CHI-CHI’s Original Chimichanga
A standout on the menu, the Original Chimichanga will be served with your choice of beef, chicken, short rib, or red chili. Paired with a variety of sides like guacamole, sour cream, pico de gallo, rice, and beans, this classic deep-fried burrito promises to bring back the flavors Chi-Chi’s was known for. Whether you opt for the comforting richness of beef or the zesty spice of red chili, the chimichanga is bound to become a favorite once again.
2. Quesabirria Tacos
A modern Mexican food trend, quesabirria tacos have exploded in popularity in recent years, and Chi-Chi’s is adding its own twist. These three corn tacos will be filled with slow-cooked beef, Oaxaca cheese, onions, and cilantro. The dish will also be served with a side of consommé sauce for dipping, offering a rich and savory experience that’s a perfect blend of tradition and innovation.
3. Seafood Enchiladas
For seafood lovers, the Seafood Enchiladas will be a standout option. The dish features shrimp and crab, all covered in Chi-Chi’s signature lobster cream sauce. Paired with sour cream, guacamole, beans, and rice, these enchiladas promise to offer a luxurious spin on a beloved classic.
4. Manchego Burger
For those who want a fusion of American and Mexican flavors, the Manchego Burger will be the perfect choice. This wood-grilled Angus beef burger is topped with Manchego cheese, pico de gallo, avocado, and a kick of chipotle mayonnaise, served with fries on the side. It’s a bold, satisfying option for those craving a hearty meal with a South-of-the-Border twist.
5. Original Nachos Grande
A beloved favorite, the Original Nachos Grande will return, piled high with refried beans, ground beef, cheese, and jalapeños. It’s the kind of indulgent dish that brings together all the flavors of Chi-Chi’s, making it perfect for sharing (or not sharing at all).
6. El Burro Con Queso
Another Mexican comfort food classic, the El Burro Con Queso is a burrito stuffed with ground beef or shredded chicken, packed with cheese, chili con queso, and ranchero sauce. The burrito is served alongside a choice of rice and beans, offering a hearty, satisfying meal.
These dishes showcase Chi-Chi’s commitment to retaining its classic flavors while also exploring contemporary tastes. With an upgraded menu and a focus on sustainability and quality ingredients, Chi-Chi’s is aiming to stay true to its roots while catering to a new generation of food enthusiasts.
Expansion Plans: What’s Next for Chi-Chi’s?
While the St. Louis Park location will serve as the flagship restaurant for Chi-Chi’s’ relaunch, the chain has big plans for expansion in the near future. Although specific locations have not yet been disclosed, Michael McDermott has expressed his intention to open additional Chi-Chi’s restaurants across the U.S. in the coming years. The aim is to reinstate Chi-Chi’s as a household name in the world of casual dining, while also modernizing the brand for today’s consumers.
The relaunch of Chi-Chi’s is a major milestone in the evolution of casual dining chains. After spending nearly two decades in hibernation, the brand is bringing back its signature Mexican flavors, adding exciting new menu items, and updating its dining spaces to cater to a new generation of restaurant-goers. With its mix of nostalgia, modernization, and delicious food, Chi-Chi’s is positioned to become a go-to spot for Mexican food enthusiasts once again.
Conclusion: Chi-Chi’s Return to Glory
The return of Chi-Chi’s to the restaurant scene is not just the revival of a chain, but the resurgence of a piece of American dining history. For those who remember the fun, vibrant atmosphere and flavorful Tex-Mex fare, Chi-Chi’s was a place to gather, eat, and enjoy life. With its updated offerings, modern decor, and dedication to quality, Chi-Chi’s is set to reclaim its spot in the hearts and stomachs of food lovers everywhere.
Whether you’re a long-time fan or a newcomer, the reopening of Chi-Chi’s promises an experience full of flavor, fun, and the energy that made the chain a fan favorite in the first place. As the restaurant celebrates its grand return in Minnesota, it’s clear that Chi-Chi’s is ready to welcome diners back for an exciting new chapter in its legacy.
